Into The Green
After a few days in Melbourne, the first 50 kilometres of cycling led me out of the city’s suburbs along the Yarra River, easing into a rhythm. The first proper climb, into the Dandenong Ranges, surprised me with a lush, green forest, looking little like the Australia I’d pictured. Palm trees and ferns, almost tropical. Not the arid, sun-burned continent of European imagination. After the climb, a long rail trail opened into rangeland and cow pastures. In Warburton, an old railway town, I chatted to a few other loaded-up cyclists, their panniers bursting with beers and snacks and clearly on a different mission than me. I slept at an official campground, where the car of the couple next to me honked and shone its lights right onto my tent every time they unlocked it. Which, conveniently, they did about 20 times just as I was trying to go to sleep.
The next morning I started on a road climb where I was determined not to get dropped by a group of MAAP-ed out roadies. I somehow managed, but parted ways with them when the tarmac gave way to gravel. Here, the forest in parts was charred – which I suspect was from the recent wildfires, having still burned just a few weeks prior. The road was desolate; I didn’t see a single car for hours. A feeling I would get used to in the next few days. In Woods Point, a tiny village bustling with 4x4s and motocross bikes parked at the pub, the shopkeeper warned me that the store in Licola, the next village on the route, had shut down. The whole settlement was apparently up for sale. I bought an extra tin of beans and some gummies and stuffed my frame bag beyond its intended capacity.
Then followed four or five river crossings in quick succession, probably a sign that I had lost my way and a brutal climb in the baking sun, the first time I had to properly fight. I was grateful for the heat training I’d done back home, riding the indoor trainer with extra layers, turning the apartment into a sauna while sweating so much my clothes needed wringing afterwards. In Licola I asked some off-roaders whether they thought I could still attempt Billy Goat Bluff track, which was closed due to wildfire damage. “If you’re not 100% sure you can get through, don’t.” After a bit of contemplating, I decided to follow their advice – after all most of the roads in that area were still closed and the wildfires were not far behind, but that meant I would have to divert quite a bit. By the time I reached the campsite twenty kilometres past Licola, I’d covered 165 kilometres and 3,500 metres of elevation. I bathed in the icy river, and ate a double helping of rice and beans. On the campground toilet, a redback spider sat calmly on the underside of the seat, looking as though it had been expecting me.














